

LIMITED EDITION COFFEE MADE FOR ICE

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RECREATE OUR SUMMER RECIPES!
10 minutes
Easy
Coconut Flavour Over Ice Coffee
10 minutes
Easy
Liminha Over Ice Refresher
10 minutes
Easy
FREDDO DELICATO MARACUJA FRAPPE
10 minutes
Easy
FREDDO INTENSO FIG BANANA SHAKE
Coconut Flavour Over Ice Coffee
Ingredients
- 1 capsule of Coconut Flavour Over Ice Capsule
- 10 ml of Pineapple Syrup
- 90 ml of milk
- 4 Ice Cubes
- Coconut flakes
Materials
- View Recipe Glass, 350ml
- Nespresso Barista Device
How to make this recipe?
-
Step 1
Extract 40ml of Coconut Flavour Over Ice espresso into your Nespresso Barista jug and add 1 ice cube. -
Step 2
Close the lid, select the "Iced Frappe" recipe and press the start button. -
Step 3
Add 3 ice cubes to your View Recipe glass. -
Step 4
Pour in an 10ml of Pineapple Syrup and 90ml of milk. -
Step 5
Pour in the cold coffee. -
Step 6
Garnish with coconut flakes.
Liminha Over Ice Refresher
Ingredients
- 1 capsule of Liminha Over Ice
- 10ml of Vanilla Syrup
- 90ml of milk
- 4 Ice Cubes
- Lime Zest and Mint
Materials
- View Recipe Glass, 350ml
How to make this recipe?
-
Step 1
Place 4 ice cubes (30g each) into your Nespresso Mug. Pour in 10ml of Vanilla Syrup and 90ml of Milk. -
Step 2
Extract 40ml of Liminha Over Ice into the mug. -
Step 3
Garnish with lime zest and mint leaves.
Freddo Delicato Maracuja Frappe
Ingredients
- 1 capsule of Freddo Delicato Capsule
- 5ml of Passion Fruit Syrup
- 90ml of milk
- 4 Ice Cubes
- Passion Fruit
Materials
- Reveal Cold Recipe Glass, 350ml
- Shaker
How to make this recipe?
-
Step 1
Into a shaker add 5ml of Monin passion fruit syrup, 90 ml of milk and extract 40ml of Freddo Delicato over it. -
Step 2
Close the shaker and shake vigorously for 20 seconds. -
Step 3
Put 3 ice cubes into a Nespresso Reveal Cold Recipe glass. -
Step 4
Pour a strain the frappe directly into the glass. -
Step 5
Garnish with passion fruit.
FREDDO INTENSO FIG BANANA SHAKE
Ingredients
- 1 capsule of Freddo Intenso
- 1/2 Fig
- 120ml of milk
- 10ml of Banana Syrup
- 4 Ice Cubes
- Slice of Fresh Fig and edible flowers
Materials
- View Recipe Glass, 350ml
- Shaker
How to make this recipe?
-
Step 1
Pour 120ml of milk and a slice of fig into a shaker. Seal it and shake it vigorously. -
Step 2
Place 4 ice cubes into your View recipe glass and add 10ml of Yellow Banana Syrup. -
Step 3
Pour the cold milk foam into the glass and mix. -
Step 4
Extract 40ml of Freddo Intenso espresso into the glass. -
Step 5
Garnish with a thin slice of fig and edible flowers.


ENJOY YOUR SUMMER COFFEE WITH STYLE

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10
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70
80
90
100
150
200
250
300
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
0
1
The quantity you have selected is invalid.
We have modified the quantity to 0
The maximum amount you can purchase of this product is 5000
We have modified the quantity to 5000
You can purchase this product only by multiples of 10.
We have modified the quantity to 0
SIP & SHINE
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