LIMITED EDITION COFFEE MADE FOR ICE
RECREATE OUR SUMMER RECIPES!
Coconut Flavour Over Ice Coffee
10 minutes
Easy
Ingredients
- 1 capsule of Coconut Flavour Over Ice Capsule
- 10 ml of Pineapple Syrup
- 90 ml of milk
- 4 Ice Cubes
- Coconut flakes
Materials
- View Recipe Glass, 350ml
- Nespresso Barista Device
How to make this recipe?
-
Step 1
Extract 40ml of Coconut Flavour Over Ice espresso into your Nespresso Barista jug and add 1 ice cube. -
Step 2
Close the lid, select the "Iced Frappe" recipe and press the start button. -
Step 3
Add 3 ice cubes to your View Recipe glass. -
Step 4
Pour in an 10ml of Pineapple Syrup and 90ml of milk. -
Step 5
Pour in the cold coffee. -
Step 6
Garnish with coconut flakes.
Liminha Over Ice Refresher
10 minutes
Easy
Ingredients
- 1 capsule of Liminha Over Ice
- 10ml of Vanilla Syrup
- 90ml of milk
- 4 Ice Cubes
- Lime Zest and Mint
Materials
- View Recipe Glass, 350ml
How to make this recipe?
-
Step 1
Place 4 ice cubes (30g each) into your Nespresso Mug. Pour in 10ml of Vanilla Syrup and 90ml of Milk. -
Step 2
Extract 40ml of Liminha Over Ice into the mug. -
Step 3
Garnish with lime zest and mint leaves.
Freddo Delicato Maracuja Frappe
10 minutes
Easy
Ingredients
- 1 capsule of Freddo Delicato Capsule
- 5ml of Passion Fruit Syrup
- 90ml of milk
- 4 Ice Cubes
- Passion Fruit
Materials
- Reveal Cold Recipe Glass, 350ml
- Shaker
How to make this recipe?
-
Step 1
Into a shaker add 5ml of Monin passion fruit syrup, 90 ml of milk and extract 40ml of Freddo Delicato over it. -
Step 2
Close the shaker and shake vigorously for 20 seconds. -
Step 3
Put 3 ice cubes into a Nespresso Reveal Cold Recipe glass. -
Step 4
Pour a strain the frappe directly into the glass. -
Step 5
Garnish with passion fruit.
FREDDO INTENSO FIG BANANA SHAKE
10 minutes
Easy
Ingredients
- 1 capsule of Freddo Intenso
- 1/2 Fig
- 120ml of milk
- 10ml of Banana Syrup
- 4 Ice Cubes
- Slice of Fresh Fig and edible flowers
Materials
- View Recipe Glass, 350ml
- Shaker
How to make this recipe?
-
Step 1
Pour 120ml of milk and a slice of fig into a shaker. Seal it and shake it vigorously. -
Step 2
Place 4 ice cubes into your View recipe glass and add 10ml of Yellow Banana Syrup. -
Step 3
Pour the cold milk foam into the glass and mix. -
Step 4
Extract 40ml of Freddo Intenso espresso into the glass. -
Step 5
Garnish with a thin slice of fig and edible flowers.
ENJOY YOUR SUMMER COFFEE WITH STYLE
SIP & SHINE
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