Iced Pistachio Vanilla Latte
Click to see recipe >
Brewed with style, crafted with taste
A legacy of delight
Rediscover our most iconic blends and our favourites to surprise and delight. From Arpeggio to Pistachio Vanilla, these coffees bring new flavors to your cup.
Nespresso. With Taste,
since 1986.
Raise your cup to bold aromas and timeless flavours.
A Recipe to Mark the Moment
For 40 years, every cup has reflected moments and rituals beyond coffee.
Experience our recipe inspiration.
Iced Pistachio Vanilla Latte with Original Capsule
Elevate your coffee game with a refreshing iced recipe combining creamy pistachio, velvety cold foam and marshmallows in a decadent treat.
Iced Pistachio Vanilla Latte with Vertuo Capsule
Elevate your coffee game with a refreshing iced recipe combining creamy pistachio, velvety cold foam and marshmallows in a decadent treat.
Iced Pistachio Vanilla Latte
Click to see recipe >
Iced Pistachio Vanilla latte
Elevate your coffee game with a refreshing iced recipe combining creamy pistachio, velvety cold foam and marshmallows in a decadent treat.
Ingredients
| 5gr | Pistachio Paste |
| 5 | Ice Cubes |
| 150ml | Oat Barista Plant Based Milk |
| 5g | Pistachios |
| 10g | Marshmallows |
| 40ml | Pistachio Vanilla Over Ice​ |
We’ve used
| 1 | Barista Recipe Glass, Large |
| 1 | Aeroccino |
How to make
-
01Into a small Glass, stripe with a brush some pistachio paste. Place 5 ice cubes (of 30ml each) at the bottom and add 50ml of Oat (Barista) Milk.
-
02Into your Aeroccino, pour 100ml of Oat (Barista) Milk, close the lid and press the cold foam button.
-
03Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
-
04Extract 40ml of Pistachio Vanilla Over Ice into the glass.
-
05Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.
Tips: You can also use 2 big marshmallows on a stick.
Iced Pistachio Vanilla latte
Elevate your coffee game with a refreshing iced recipe combining creamy pistachio, velvety cold foam and marshmallows in a decadent treat.
Ingredients
| 6 | Ice Cubes |
| 1 | Mint Sprig |
| 15ml | Vanilla Syrup |
| 60ml | Coconut Water |
| 40ml | VL Coconut Vanilla Over Ice |
How to make
-
01In a glass, put 3 Nespresso ice cubes. Add 3 fresh mint leaves and 5ml of Vanilla syrup.
-
02Pour 60ml of Coconut Water into the glass.
-
03In a separate cup, extract 40ml of Coconut Vanilla Flavour Over Ice.
-
04Pour the coffee gently in the Glass, over the coconut water.
-
05Add a nice branch of non-treated mint leave on top.