Try this technique to evaluate coffee like an expert.
Tasting is a vital part of making exceptional coffee. It’s the way we assess our hallmarks of quality: crema, body, smoothness and aroma intensity.
Working to a precise process of slurping and sniffing, Nespresso’s experts can quickly judge a coffee’s
characteristics to see whether it reaches our high standards.
It’s both science and art, but you don’t need decades of experience to become a pro at distinguishing good from bad.
If you want to learn how to judge your cup of coffee, try our simple three-step coffee tasting guide below.
Coffee tasting is both science and art.