Nespresso Indonesia x Swarovski Collection Nespresso Indonesia
Savor the flavors of the holidays
Rich in aroma and rich in wonder, celebrations unfold all season long with flavors that fill everyday moments with festive joy. From morning to evening and made to be shared, each capsule is thoughtfully prepared to delight.
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Crystal Spark Double Espresso
Biscuity and fruity notes, hints of Cocoa
IDR 21.700
Price per capsule, sold as 1 sleeve
(10 capsules) -
Crystal Spark Espresso
Toasted Cereal and Smooth Cocoa Notes
IDR 18.200
Price per capsule, sold as 1 sleeve
(10 capsules) -
Hazelnut Brownie Vertuo
Rich Brownie, Nutty Aroma, Roasted Hazelnuts
Coming Soon!
Price per capsule, sold as 1 sleeve
(10 capsules) -
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Hazelnut Brownie
Rich Brownie, Nutty Aroma, Roasted Hazelnuts
IDR 18.200
Price per capsule, sold as 1 sleeve
(10 capsules) -
Blueberry Cheesecake Vertuo
Jammy Blueberries, rich cheesecake and smooth caramel notes
Coming Soon!
Price per capsule, sold as 1 sleeve
(10 capsules) -
Blueberry Cheesecake
Jammy Blueberries, rich cheesecake and smooth caramel notes
IDR 18.200
Price per capsule, sold as 1 sleeve
(10 capsules) -
Add some shine to your sip
For this exclusive collaboration with Nespresso, Swarovski brings its signature radiance to our one-of-a-kind coffee moments, transforming the magic of the holidays into extravagant expressions of style and festive joy.
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Pixie Espresso Cup (80 ml)
IDR 299.000
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Pixie Lungo Cup (160 ml)
IDR 399.000
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Travel Mug, Large (560 ml)
IDR 599.000
Explore the facets of flavor
Inspired by beloved desserts, these limited-edition creations reveal layers of indulgence in every cup
Original Recipe
Crystal Spark Matcha Affogaccino
Original Recipe
Blueberry Cheesecake Creamy Iced Latte
Original Recipe
Hazelnut Pink Brownie Mocktini
Vertuo Recipe
Crystal Spark Matcha Affogaccino
Vertuo Recipe
Blueberry Cheesecake Creamy Iced Latte
Vertuo Recipe
Hazelnut Pink Brownie Mocktini
Crystal Spark Matcha Affogaccino
Ingredients
| 1 capsule | Crystal Spark Coffee |
| 60gr | Pistachio Ice Cream |
| 100ml | Milk |
| 1 pinch | Crushed Grilled Pistachios |
| 1 pinch | Matcha Powder |
We’ve used
| Original Machine |
How to make
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01Pour 100 ml of milk into the milk foamer and add a pinch of matcha. Froth the milk until a smooth, velvety foam forms.
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02In an affogato bowl or cappuccino cup, place one scoop (60 g) of pistachio ice cream at the bottom.
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03Extract 40 ml of Crystal Spark coffee.
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04Pour it gently around the ice cream.
Blueberry Cheesecake Creamy Iced Latte
Ingredients
| 1 capsule | Blueberry Cheesecake coffee |
| 70ml | Milk |
| 4 | Ice cubes |
| 50ml | Blue Spiruline |
| 3gr | Blue Spiruline |
| 5ml | Vanilla Syrup |
| 3pcs | Blueberries |
We’ve used
| Barista Mixology Glass, Small | |
| Original Machine |
How to make
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01Extract 40ml of Blueberry Cheese Cake coffee.
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02Fill a glass with ice cubes, pour in 70ml milk and add 5ml of Vanilla Syrup.
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03Slowly pour the coffee over the milk to create layers.
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04With the Foamer whip the cream and a touch of Blue Spiruline until smooth and creamy
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05Spoon the cream on top, cover with 3 or 4 nice Blueberries
Hazelnut Pink Brownie Mocktini
Ingredients
| 2 capsule | Hazelnut Brownie Coffee |
| 10ml | Sugar Syrup |
| 50gr | Cream |
| 5gr | Dragon Fruit Powder |
| 100ml | Milk |
| 10gr | Chocolate Sauce |
| 1 | Chocolate Financier |
We’ve used
| Mixologist Glass | Original Machine |
How to make
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01In a Mixologist glass, add 10 g of chocolate sauce.
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02In a Barista jug, extract 2x 40 ml of Hazelnut Brownie coffee. Add 40 ml of milk and 10 ml of sugar syrup, then add 3 ice cubes and mix it until cold.
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03Pour and strain the mixture into the glass.
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04In a Barista jug, put a pinch of Dragon fruit, a 5ml of water and mix it with Foamer, then add 60ml of cream and and mix it until pink.
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05Top the drink with the pink whipped cream and finish with chocolate financier chips.
Crystal Spark Matcha Affogaccino
Ingredients
| 1 capsule | Crystal Spark Double Espresso Coffee |
| 60gr | Pistachio Ice Cream |
| 100ml | Milk |
| 1 pinch | Crushed Grilled Pistachios |
| 1 pinch | Matcha Powder |
We’ve used
| Vertuo Machine |
How to make
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01Pour 100 ml of milk into the milk foamer and add a pinch of matcha. Froth the milk until a smooth, velvety foam forms.
-
02In an affogato bowl or cappuccino cup, place one scoop (60 g) of pistachio ice cream at the bottom.
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03Extract 80 ml of Crystal Spark coffee.
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04Pour it gently around the ice cream.
Blueberry Cheesecake Creamy Iced Latte
Ingredients
| 1 capsule | Blueberry Cheesecake Vertuo coffee |
| 70ml | Milk |
| 4 | Ice cubes |
| 50ml | Blue Spiruline |
| 3gr | Blue Spiruline |
| 5ml | Vanilla Syrup |
| 3pcs | Blueberries |
We’ve used
| Barista Mixology Glass, Small | |
| Vertuo Machine |
How to make
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01Extract 1 capsule of Blueberry Cheesecake Vertuo coffee.
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02Fill a glass with ice cubes, pour in 70ml milk and add 5ml of Vanilla Syrup.
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03Slowly pour the coffee over the milk to create layers.
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04With the Foamer whip the cream and a touch of Blue Spiruline until smooth and creamy
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05Spoon the cream on top, cover with 3 or 4 nice Blueberries
Hazelnut Pink Brownie Mocktini
Ingredients
| 1 capsule | Hazelnut Brownie Vertuo Capsule |
| 10ml | Sugar Syrup |
| 50gr | Cream |
| 5gr | Dragon Fruit Powder |
| 100ml | Milk |
| 10gr | Chocolate Sauce |
| 1 | Chocolate Financier |
We’ve used
| Mixologist Glass | Vertuo Machine |
How to make
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01In a Mixologist glass, add 10 g of chocolate sauce.
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02In a Barista jug, extract 1 capsule of Hazelnut Brownie Vertuo coffee. Add 40 ml of milk and 10 ml of sugar syrup, then add 3 ice cubes and mix it until cold.
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03Pour and strain the mixture into the glass.
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04In a Barista jug, put a pinch of Dragon fruit, a 5ml of water and mix it with Foamer, then add 60ml of cream and and mix it until pink.
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05Top the drink with the pink whipped cream and finish with chocolate financier chips.