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Coffee - Blueberry Cheesecake Nespresso Indonesia

Blueberry Cheesecake
IDR 18.200
Jammy Blueberries & Cheesecake

BPOM RI ML 070982015600198

Jammy Blueberries, rich cheesecake and smooth caramel notes​

An indulgent cup with jammy blueberries, rich cheesecake and smooth caramel flavours.​
Best served as
Espresso
(40ml)
Lungo
(110ml)
Notes
Cheesecake

Bitterness

Acidity

Roasting

Body
Visual alternative text

This holiday season make every coffee moment shine with the Nespresso x Swarovski collection, featuring a delicious selection of coffee flavors, a crystallized machine, bold accessories and shining décor.

Blueberry Cheesecake

Nespresso and Swarovski invite you to celebrate the season with a touch of warmth and joy. Step into festive indulgence with our Blueberry Cheesecake Flavoured coffee. Bursting with jammy blueberries, rich cheesecake, and smooth caramel notes, this is the perfect treat to add joy to your holiday celebrations.

Origin

A smooth, 100% arabica base blend made primarily with beans from Brazil and Colombia.

Roasting

All origins are blended and roasted together using a light and short roast profile, designed to preserve the coffee’s smooth character and delicate cereal notes, which provide an ideal base for the added flavours.

Blueberry Cheesecake Creamy Iced Latte

Keep it cool this festive season with a playful twist on a beloved dessert. The combination of Flavored Blueberry Cheesecake coffee, creamy milk, and silky blue spirulina foam is sure to make your tastebuds light up with joy. Finished with fresh blueberries, it’s just like your favorite slice—only on ice!

See recipe >

Cooking time 5 min Recipe difficulty EASY

Video

Blueberry Cheesecake Creamy Iced Latte

Cooking time 5 min
Recipe difficulty Easy

Ingredients

1 capsule Blueberry Cheesecake coffee
70ml Milk
4 Ice cubes
50ml Blue Spiruline
3gr Blue Spiruline
5ml Vanilla Syrup
3pcs Blueberries

We’ve used

Barista Mixology Glass, Small​
Original Machine

How to make

  1. 01
    Extract 40ml of Blueberry Cheese Cake coffee.
  2. 02
    Fill a glass with ice cubes, pour in 70ml milk and add 5ml of Vanilla Syrup.
  3. 03
    Slowly pour the coffee over the milk to create layers.
  4. 04
    With the Foamer whip the cream and a touch of Blue Spiruline until smooth and creamy
  5. 05
    Spoon the cream on top, cover with 3 or 4 nice Blueberries

Most of our capsules are made using at least 80% recycled aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.

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