Special Collection
Coffee - Crystal Spark Espresso Nespresso Indonesia
Crystal Spark Espresso
IDR 18.200
Toasted Cereal & Smooth Cocoa
BPOM RI ML 070982015600198
Toasted Cereal and Smooth Cocoa Notes
Crystal Spark espresso delights with dry cereal, cocoa and spicy notes, with hints of caramel.
Best served as
Espresso
(40ml)
(40ml)
Notes
Cereal
Cocoa
Peppery Note
Bitterness
Acidity
Roasting
Body
This holiday season make every coffee moment shine with the Nespresso x Swarovski collection, featuring a delicious selection of coffee flavors, a crystallized machine, bold accessories and shining décor.
Crystal Spark Espresso
Nespresso and Swarovski invite you to celebrate the season with a touch of warmth and joy. Step into a world of festive light with Crystal Spark Espresso. Made of Arabicas from Guatemala, Costa Rica and complemented by Asian Robusta, it features toasted cereal and smooth cocoa notes, balanced with hints of caramel and subtle spice.
Origin
Made with arabicas from Guatemala, Costa Rica and fine Asian Robustas.
Roasting
Crystal Spark is created using a classic dark roast approach, inspired by the same philosophy behind Arpeggio. The coffee is crafted through a split-roasting technique, with both splits undergoing a long, dark roast to develop intensity, body, and pronounced roasted notes. A fine grind and a classic intense recipe further enhance the richness and depth of the cup profile.
Crystal Spark Matcha Affogaccino
Green is the theme of this indulgent sip: velvety pistachio ice cream, matcha-infused foam, and crushed pistachios paired with the bright, nutty notes of Crystal Spark coffee. A holiday treat so decadent, it might just land you on the naughty list!
Crystal Spark Matcha Affogaccino
Ingredients
| 1 capsule | Crystal Spark Coffee |
| 60gr | Pistachio Ice Cream |
| 100ml | Milk |
| 1 pinch | Crushed Grilled Pistachios |
| 1 pinch | Matcha Powder |
We’ve used
| Original Machine |
How to make
-
01Pour 100 ml of milk into the milk foamer and add a pinch of matcha. Froth the milk until a smooth, velvety foam forms.
-
02In an affogato bowl or cappuccino cup, place one scoop (60 g) of pistachio ice cream at the bottom.
-
03Extract 40 ml of Crystal Spark coffee.
-
04Pour it gently around the ice cream.
Most of our capsules are made using at least 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
WHY CHOOSE NESPRESSO?
