Special Collection
Coffee - Hazelnut Brownie Nespresso Indonesia
Hazelnut Brownie
IDR 18.200
Brownie & Hazelnut
BPOM RI ML 270982016400198
Rich Brownie, Nutty Aroma, Roasted Hazelnuts
An indulgent cup with rich brownie fudge, warm nutty and roasted hazelnut flavours.
Best served as
Espresso
(40ml)
(40ml)
Lungo
(110ml)
(110ml)
Notes
Hazelnut
Brownie
Bitterness
Acidity
Roasting
Body
This holiday season make every coffee moment shine with the Nespresso x Swarovski collection, featuring a delicious selection of coffee flavors, a crystallized machine, bold accessories and shining décor.
Hazelnut Brownie
Nespresso and Swarovski invite you to celebrate the season with a touch of warmth and joy. Step into festive indulgence with our Hazelnut Brownie Flavoured coffee. The rich brownie fudge and the warm, nutty aroma of roasted hazelnuts make this an amazing treat to add joy to your holiday celebrations.
Origin
A smooth, 100% arabica base blend made primarily with beans from Brazil and Colombia.
Roasting
All origins are blended and roasted together using a light and short roast profile, designed to preserve the coffee’s smooth character and delicate cereal notes, which provide an ideal base for the added flavours.
Hazelnut Pink Brownie Mocktini
Happy hour just got even happier. A touch of chocolate syrup and a dash of milk takes the nutty and cocoa notes of Flavored Hazelnut Brownie coffee to the next level. Shaken over ice and topped with a dreamy pink dragon-fruit cream, this playful and festive sip is impossible to resist!
Hazelnut Pink Brownie Mocktini
Ingredients
| 2 capsule | Hazelnut Brownie Coffee |
| 10ml | Sugar Syrup |
| 50gr | Cream |
| 5gr | Dragon Fruit Powder |
| 100ml | Milk |
| 10gr | Chocolate Sauce |
| 1 | Chocolate Financier |
We’ve used
| Mixologist Glass | Original Machine |
How to make
-
01In a Mixologist glass, add 10 g of chocolate sauce.
-
02In a Barista jug, extract 2x 40 ml of Hazelnut Brownie coffee. Add 40 ml of milk and 10 ml of sugar syrup, then add 3 ice cubes and mix it until cold.
-
03Pour and strain the mixture into the glass.
-
04In a Barista jug, put a pinch of Dragon fruit, a 5ml of water and mix it with Foamer, then add 60ml of cream and and mix it until pink.
-
05Top the drink with the pink whipped cream and finish with chocolate financier chips.
Most of our capsules are made using at least 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
WHY CHOOSE NESPRESSO?
