Summer Shakerato | Nespresso Indonesia Nespresso Indonesia
SUMMER SHAKERATO
Preparation Information
Easy
5 min
Ingredients
- 1 Capsule Freddo Intenso
- 5pcs Ice Cubes
- 1pcs Orange Zest
- 90ml Barista Almond Milk
- Rosemary 1 and Orange Zest for Garnish
Accessory
- Barista Shaker
- Small Barista Recipe Glass
- Nespresso Coffee Machine
Directions
- Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Caramel Syrup, and then pour in 90ml of Barista Almond Milk.
- Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.
- Extract 40ml of Freddo Intenso into a shaker, add 2 ice cubes (of 30g each), and shake vigorously for 10 seconds until the espresso is light and frothy.
- Pour the shaken espresso into the glass, directly over the other ingredients.
- Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily.