Minted Coffee Mule | Nespresso Indonesia Nespresso Indonesia
Minted Coffee Mule
Preparation Information
Easy
5 min
Ingredients
- 2 Slice Lime
- 10 ml honey
- 60ml Ginger Ale
- 90 gr Ice Cube
- 40 ml Festive Black Double Espresso
- Mint Leave as Garnish
Accessory
- Aeroccino
- Vertuo Coffee Mugs & Spoons x2
- Nespresso Coffee Machine
Directions
- Put lime into Barista Mixologist Glass, and add honey, muddle it, then put ice cubes.
- Pour ginger ale, stir gently.
- In the shaker, extract 1 Festive Black Capsule, add ice cube, shake vigorously.
- Pour the coffee gently over the mixture.
- Add mint leave on top as garnish.