Directions

1. In a jug, combine matcha powder with hot water. Use the hand mixer to mix vigorously until smooth and lump-free.​
2. Add cold milk to the matcha mixture. Continue foaming gently with the hand mixer to achieve a silky texture.​
3. In a glass, add ice cubes and white chocolate syrup​.​
4. Gently pour the matcha-milk blend into the glass over the mixture.​​
5. Extract 1 capsule of Nespresso Coconut Vanilla coffee.