Matcha Coconut Vanilla Iced Coffee | Nespresso Indonesia Nespresso Indonesia
Matcha Coconut Vanilla Iced Coffee
Preparation Information
Easy
5 min
Ingredients
- 1 capsule Coconut Vanilla Over Ice OL
- 7.5ml White Chocolate Syrup
- 60ml milk
- 25ml Hot water
- 1g Matcha powder
- 60g Ice cube
Accessory
- Barista Mixologist Glass, Small
- Nespresso Coffee Machine
Directions
- In a jug, combine matcha powder with hot water. Use the hand mixer to mix vigorously until smooth and lump-free.
- Add cold milk to the matcha mixture. Continue foaming gently with the hand mixer to achieve a silky texture.
- In a glass, add ice cubes and white chocolate syrup.
- Gently pour the matcha-milk blend into the glass over the mixture.
- Extract 1 capsule of Nespresso Coconut Vanilla coffee.