JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Home
Maple Pecan Toffee Latte | Nespresso Indonesia

Maple Pecan Toffee Latte | Nespresso Indonesia Nespresso Indonesia

< Back to Recipes Listing Page

Preparation Information

Easy
5 min

Ingredients

1 capsule Original Maple Pecan
120ml Milk (Oat milk recommended)
5ml Toffee Nut syrup
15ml Caramel sauce (for garnish)
Optional Whipped cream
Optional Crushed pecans

Accessory

Signature Mugs, Small
Aeroccino3 Milk Frother

Discover our Original machines

Directions

Pour 120ml milk of choice and 5ml toffee nut syrup into the Aeroccino3 Milk Frother.
Drizzle 10 ml of caramel sauce into the bottom of the mug.
Gently pour the prepared hot milk into the mug.
Extract 80 ml of Maple Pecan Coffee directly on top of the syrup.
Finish with whipped cream, a drizzle of caramel sauce, and crushed pecans.