Directions

1. Extract 80ml of Cinnamon Apple Crisp coffee using Coffee Creations mode and allow it to cool slightly.
2. Fill a glass with 6 ice cubes, add 10ml of Cinnamon Roll syrup and pour in 60ml of milk.
3. Slowly pour the coffee over the milk to create a layered effect.
4. Using Foamer, froth the remaining 60ml of cold milk until smooth, then gently spoon it over the coffee.
5. Sprinkle brown sugar on top and garnish with a crispy caramelised apple slice.