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Blueberry Cheesecake Creamy Iced Latte | Nespresso Indonesia

Blueberry Cheesecake Creamy Iced Latte | Nespresso Indonesia Nespresso Indonesia

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Preparation Information

Easy
5 min

Ingredients

1 capsule Blueberry Cheesecake coffee
70ml Milk
4 Ice cubes
50 ml Cream
3g Blue Spiruline
5ml Vanilla Syrup
3pcs Blueberries

Accessory

Barista Mixology Glass, Large

Discover our Vertuo machines

Directions

Extract 230ml of Blueberry Cheesecake coffee.
Fill a glass with ice cubes, pour in 70ml milk and add 5ml of Vanilla Syrup.
Slowly pour the coffee over the milk to create layers.
With the Foamer whip the cream and a touch of Blue Spiruline until smooth and creamy.
Spoon the cream on top, cover with 3 nice Blueberries.