Limited Edition
Coffee - Coconut Vanilla Over Ice Nespresso Indonesia
Coconut Vanilla Over Ice
IDR 23.900
Coconut & Vanilla
BPOM RI ML 270982005100198
TASTE
A delicious coconut flavor with a soft hint of vanilla, harmoniously combined with a smooth, rounded Arabica blend.
Best served as
Mug
230 ml
230 ml
Iced Recipe
Notes
Coconut
Coconut Vanilla Flavor Over Ice
Take a vacation from the ordinary with Limited Edition Coconut Vanilla Flavor Over Ice. Smooth, caramelly notes splash together with the essence of sweet coconut and vanilla for a refreshingly bold finish. Top it off with milk for an extra summer morning delight.
Origin
A 100% Arabica blend that's crafted from high-quality natural beans from Brazil, full washed beans from Colombia, and other arabicas from selected African regions.
Roasting
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavor in after roasting.
Matcha Coconut Vanilla
Iced Coffee
Unlock the ultimate refreshment with our Coconut Vanilla Matcha Iced Coffee recipe: a must-try for any cold coffee lover.
Matcha Coconut Vanilla Iced Coffee
Matcha Coconut Vanilla Iced Coffee
Ingredients
| 1 | capsule Coconut Vanilla Over Ice VL |
| 10ml | White Chocolate Syrup |
| 80ml | milk |
| 40ml | Hot water |
| 1.5gr | Matcha powder |
| 120gr | Ice cube |
We’ve used
| Barista Mixologist Glass, Small | |
| Nespresso Barista Ice Cube Tray |
How to make
-
01In a jug, combine matcha powder with hot water. Use the hand mixer to mix vigorously until smooth and lump-free.
-
02Add cold milk to the matcha mixture. Continue foaming gently with the hand mixer to achieve a silky texture.
-
03In a glass, add ice cubes and white chocolate syrup.
-
04Gently pour the matcha-milk blend into the glass over the mixture.
-
05Extract 1 capsule of Nespresso Coconut Vanilla coffee.
Most of our capsules are made using at least 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
WHY CHOOSE NESPRESSO?
