Coffee - Cinnamon Apple Crisp Nespresso Indonesia
Baked apple & cinnamon
BPOM RI ML 270982016600198
TASTE
Cinnamon Apple Crisp
Inspired by the comforting taste of apple crisp, Barista Creations Flavoured Cinnamon Apple Crisp combines baked apple and warm cinnamon flavours with sweet pastry notes. Crafted with smooth Arabica coffees, it delivers a cozy coffee experience with a touch of nostalgia.
Origin
This 100% Arabica blend is crafted from high-quality natural beans from Brazil, fully washed beans from Colombia, and other Arabicas from selected regions.
Roasting
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. Flavour is added to the capsule after roasting.
Cinnamon Apple Crisp Iced Latte Recipe
A chilled, layered latte combining the comforting flavours of baked apple and warm cinnamon with a touch of Cinnamon Roll syrup. Finished with creamy cold foam, it delivers a smooth, dessert-inspired coffee experience.
Cinnamon Apple Crisp Iced Latte
Ingredients
| 1 capsule | Vertuo Cinnamon Apple Crisp |
| 120ml | Milk |
| 6 | Ice cubes |
| 50 ml | Cream |
| 10 ml | Cinnamon Roll Syrup |
| 4 g | Brown Sugar |
| 1 | Apple (for garnish) |
We’ve used
| Barista Mixologist Glasses, Large |
How to make
-
01Extract 80ml of Cinnamon Apple Crisp coffee using Coffee Creations mode and allow it to cool slightly.
-
02Fill a glass with 6 ice cubes, add 10ml of Cinnamon Roll syrup and pour in 60ml of milk.
-
03Slowly pour the coffee over the milk to create a layered effect.​
-
04Using Foamer, froth the remaining 60ml of cold milk until smooth, then gently spoon it over the coffee.
-
05Sprinkle brown sugar on top and garnish with a crispy caramelised apple slice.​
Most of our capsules are made using at least 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
