Special Collection
Coffee - Maple Pecan Nespresso Indonesia
Maple Pecan
IDR 18.200
Caramelly maple sweetness & nutty pecan
BPOM RI ML 270982012500198
TASTE
This decadent coffee blends sweet maple notes with rich, nutty pecan and delicate cereal notes.
Best served as
Lungo
Cappuccino and Latte
Notes
Maple Syrup
Pecan Nut
Flavoured
Bitterness
Acidity
Roasting
Body
Maple Pecan
Maple meets pecan in this indulgent flavoured coffee. Barista Creations Flavoured Maple Pecan combines sweet maple notes with the rich, nutty character of pecans, balanced by a smooth Arabica coffee blend. Enjoy it with milk or over ice to enhance its creamy caramel flavour.
Origin
A smooth, base blend made with semi-washed Arabicas from Brazil and fully-washed Arabicas from Colombia.
Roasting
The first split is lightly roasted to keep it smooth and with all its malted cereal notes intact, while on the second split, the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
Maple Pecan Toffee Latte
An indulgent latte combining maple pecan coffee and toffee nut syrup, topped with silky oat milk foam. Finished with caramel cream and crushed pecans, it offers a rich balance of sweet maple, roasted nuts, and creamy caramel notes.
Maple Pecan Toffee Latte
Ingredients
| 1 capsule | Original Maple Pecan Coffee |
| 120ml | Milk of choice (Oatly Barista recommended) |
| 5ml | Toffee Nut syrup |
| 15ml | Caramel sauce (for garnish) |
| Optional | Whipped cream |
| Optional | Crushed pecans |
We’ve used
| Signature Mugs, Small | |
| Aeroccino3 Milk Frother |
How to make
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01Pour 120ml milk of choice and 5ml toffee nut syrup into the Nespress Barista Milk Frother.
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02Drizzle 10 ml of caramel sauce into the bottom of the mug.
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03Gently pour the prepared hot milk into the mug.
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04Pour 80ml of freshly extracted Maple Pecan Coffee into the mug over the syrup.
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05Finish with whipped cream, a drizzle of caramel sauce, and crushed pecans.
Most of our capsules are made using at least 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
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