GINespresso & Calamansi Tonic
Preparation Information
Easy
3 min
Ingredients
- 1 Vertuo Altissio capsule​​ - brew as espresso
- 10ml of Vanilla syrup
- 15ml of Calamansi syrup​
- 30ml of gin​
- 60ml of tonic water​
- 7 pcs of ice cubes
Accessory
- 1 pc of Nespresso Vertuo coffee mug
- 1 pc of Nespresso Barista shaker
Directions
- Add 10ml of Vanilla syrup, 15ml of Calamansi syrup, and 30ml of gin into a Barista shaker; then shake vigorously.​
- Put 7 pcs of ice cubes into your Vertuo coffee mug.​
- Pour the drink into Vertuo coffee mug.​
- Extract 40 ml of Nespresso Vertuo coffee capsule into the mug.
- Pour in 60ml of tonic water.​
- Garnish with lemon wedge.
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