Limited Edition
Coffee - Maple Pecan Nespresso Indonesia
Maple Pecan
IDR 23.900
Caramelly maple & pecan
BPOM RI ML 270982005000198
TASTE
This decadent coffee blends sweet maple notes with rich, nutty pecan and delicate cereal notes.
Best served as
Mug
Iced Recipe
Milk recipe
Notes
Maple Syrup
Pecan Nut
Flavoured
Bitterness
Acidity
Roasting
Body
Maple Pecan
Maple meets pecan in this indulgent flavoured coffee. Barista Creations Flavoured Maple Pecan combines sweet maple notes with the rich, nutty character of pecans, balanced by a smooth Arabica coffee blend. Enjoy it with milk or over ice to enhance its creamy caramel flavour.
Origin
This 100% Arabica blend is crafted from high-quality natural beans from Brazil, fully washed beans from Colombia, and other Arabicas from selected regions.
Roasting
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.
Maple Pecan Toffee Latte
An indulgent latte combining maple pecan coffee and toffee nut syrup, topped with silky oat milk foam. Finished with caramel cream and crushed pecans, it offers a rich balance of sweet maple, roasted nuts, and creamy caramel notes.
Maple Pecan Toffee Latte
Ingredients
| 1 capsule | Vertuo Maple Pecan |
| 120ml | Milk of choice (Oat milk recommended) |
| 5ml | Toffee Nut syrup |
| 15ml | Caramel sauce (for garnish) |
| Optional | Whipped cream |
| Optional | Crushed pecans |
We’ve used
| Signature Mugs, Small | |
| Aeroccino3 Milk Frother |
How to make
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01Pour 120ml milk of choice and 5ml toffee nut syrup into the Nespress Barista Milk Frother.
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02Drizzle 10 ml of caramel sauce into the bottom of the mug.
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03Gently pour the prepared hot milk into the mug.
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04Extract 80 ml of Maple Pecan Coffee (using the Coffee Creations mode) directly on top of the syrup.
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05Finish with whipped cream, a drizzle of caramel sauce, and crushed pecans.
Most of our capsules are made using at least 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
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