Limited Edition
Coffee - Coconut Vanilla Over Ice Nespresso Indonesia
Coconut Vanilla Over Ice
IDR 18.200
Coconut & Vanilla
BPOM RI ML 270982012800198
TASTE
A delicious coconut flavor with a soft hint of vanilla, harmoniously combined with a smooth, rounded Arabica blend.
Best served as
Espresso
40ml
40ml
Iced Recipe
Notes
Coconut
Caramel
Ice Coconut Vanilla
Take a vacation from the ordinary with Limited Edition Ice Coconut Vanilla. Smooth, caramelly notes splash together with the essence of sweet coconut and vanilla for a refreshingly bold finish. Top it off with milk for an extra summer morning delight.
Origin
A smooth 100% arabica base blend made with high-quality beans from Brazil and lively washed beans from Colombia.
Roasting
The Brazilian coffee is lightly roasted to keep it smooth with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
Matcha Coconut Vanilla
Iced Coffee
Unlock the ultimate refreshment with our Coconut Vanilla Matcha Iced Coffee recipe: a must-try for any cold coffee lover.
Matcha Coconut Vanilla Iced Coffee
Matcha Coconut Vanilla Iced Coffee
Ingredients
| 1 | capsule Coconut Vanilla Over Ice OL |
| 7.5ml | White Chocolate Syrup |
| 60ml | milk |
| 25ml | Hot water |
| 1gr | Matcha powder |
| 60gr | Ice cube |
We’ve used
| Barista Mixologist Glass, Small | |
| Nespresso Barista Ice Cube Tray |
How to make
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01In a jug, combine matcha powder with hot water. Use the hand mixer to mix vigorously until smooth and lump-free.
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02Add cold milk to the matcha mixture. Continue foaming gently with the hand mixer to achieve a silky texture.
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03In a glass, add ice cubes and white chocolate syrup.
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04Gently pour the matcha-milk blend into the glass over the mixture.
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05Extract 1 capsule of Nespresso Coconut Vanilla coffee.
Most of our capsules are made using at least 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
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