Tokyo Matcha Latte

Preparation Information

  • Easy
  • 5 min

Ingredients

  • 150 ml 1.5% Fat Milk
  • 15 g Honey
  • 110 ml World Exploration Tokyo Vivalto Lungo
  • 2 g Matcha Powder
  • 5 gr grilled sesame seeds

Accessory

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Directions

  1. Pour 150 ml of milk directly into the Nespresso Aeroccino Milk Frother. Add ½ tsp (2 gram) of Matcha powder.
  2. Add 15g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it.
  3. Pour the Matcha hot milk on top and garnish with some grilled sesame seeds

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