Tokyo Matcha Latte
Preparation Information
Easy
5 min
Ingredients
- 150 ml 1.5% Fat Milk
- 15 g Honey
- 110 ml World Exploration Tokyo Vivalto Lungo
- 2 g Matcha Powder
- 5 gr grilled sesame seeds
Accessory
- Nespresso Aeroccino Milk Frother
- VIEW Recipe Glass
- Nespresso Coffee Machine
Directions
- Pour 150 ml of milk directly into the Nespresso Aeroccino Milk Frother. Add ½ tsp (2 gram) of Matcha powder.
- Add 15g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it.
- Pour the Matcha hot milk on top and garnish with some grilled sesame seeds
