SWEET AND CRUNCHY NICARAGUA

Preparation Information
Easy
5 min
Ingredients
- 1 Master Origin Nicaragua Coffee Capsule
- 80ml Milk
- 5ml Banana Puree
- Corn Flakes
Accessory
- Aeroccino3 Milk Frother
- VIEW Cappuccino Cup
- Nespresso Coffee Machine
Directions
- Pour the banana puree into your cappuccino cup.
- Add milk into the Aeroccino milk frother and make a cappuccino froth. Once ready, pour into your cappuccino cup up to the rim.
- Extract 40ml (Espresso) of Master Origin Nicaragua capsule into the cup using your Nespresso coffee machine.
- Decorate your drink with corn flakes.
Tip: Drink it as soon as it’s ready and you’ll get all the crunch from those corn flakes.
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