SWEET AND CRUNCHY NICARAGUA
- Pour the banana puree into your cappuccino cup.
- Add milk into the Aeroccino milk frother and make a cappuccino froth. Once ready, pour into your cappuccino cup up to the rim.
- Extract 40ml (Espresso) of Master Origin Nicaragua capsule into the cup using your Nespresso coffee machine.
- Decorate your drink with corn flakes.
Tip: Drink it as soon as it’s ready and you’ll get all the crunch from those corn flakes.