SWEET AND CRUNCHY NICARAGUA

Preparation Information

  • Easy
  • 5 min

Ingredients

  • 1 Master Origin Nicaragua Coffee Capsule
  • 80ml Milk
  • 5ml Banana Puree
  • Corn Flakes

Accessory

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Directions

  1. Pour the banana puree into your cappuccino cup.
  2. Add milk into the Aeroccino milk frother and make a cappuccino froth. Once ready, pour into your cappuccino cup up to the rim.
  3. Extract 40ml (Espresso) of Master Origin Nicaragua capsule into the cup using your Nespresso coffee machine.
  4. Decorate your drink with corn flakes.
  5. Tip: Drink it as soon as it’s ready and you’ll get all the crunch from those corn flakes.

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