LATTE MACCHIATO
Preparation Information
Easy
5 min
Ingredients
- Arpeggio Coffee Capsule​
- 150ml Milk
- Cocoa Powder
- Vanilla Syrup 5ml (optional)
Accessory
- Recipe Glass​
- Aeroccino Milk Frother
- Nespresso Coffee Machine
Directions
- Froth 150ml milk using Aeroccino, and pour the foam into the glass.​
- Brew 40ml of Arpeggio Capsule and pour directly into the glass.
- Add vanilla syrup (optional).​​
- Garnish with cocoa powder at the top, and enjoy your coffee!
