- 5 min
- 1 Nespresso Cocoa Truffle capsule
- 2.5ml Tiramisu Syrup
- 1/2 teaspoon Chocolate Powder
- 100 ml Milk
- Ice Cubes
- 5ml Dark Chocolate Sauce
- Chocolate Flakes
DISCOVER OUR ORIGINAL MACHINES
- Drizzle 5ml of Dark Chocolate sauce at the side of VIEW Cappuccino Cup.
- Add 2.5ml of Tiramisu Syrup.
- Pour milk into the Aerocinno Milk Frother to minimum level and prepare Cappuccino hot milk froth.
- Pour 40ml of milk into cup and fill the cup with 80 ml milk froth.
- Extract 40ml (Espresso) of Cocoa Truffle Coffee.
- Dust your iced dark mocha drink with cocoa powder.