DARK CHOCOLATE TIRAMISU MOCHA COFFEE RECIPE

Preparation Information

  • Easy
  • 5 min

Ingredients

  • 1 Nespresso Cocoa Truffle capsule
  • 2.5ml Tiramisu Syrup
  • 1/2 teaspoon Chocolate Powder
  • 100 ml Milk
  • Ice Cubes
  • 5ml Dark Chocolate Sauce
  • Chocolate Flakes

Accessory

DISCOVER OUR ORIGINAL MACHINES

Directions

  1. Drizzle 5ml of Dark Chocolate sauce at the side of VIEW Cappuccino Cup.
  2. Add 2.5ml of Tiramisu Syrup.
  3. Pour milk into the Aerocinno Milk Frother to minimum level and prepare Cappuccino hot milk froth.
  4. Pour 40ml of milk into cup and fill the cup with 80 ml milk froth.
  5. Extract 40ml (Espresso) of Cocoa Truffle Coffee.
  6. Dust your iced dark mocha drink with cocoa powder.

Our Recommendations

    1. Aeroccino3 Milk Frother Black
      Aeroccino3 Milk Frother Black
      IDR 1,799,000
    1. VIEW Cappuccino Cups X 2
      VIEW Cappuccino Cups X 2
      IDR 449,000