NESPRESSO RECIPES


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LATTE MACCHIATO CRÈME BRULÉE FLAVOURED


Discover this coffee recipe with a crème brulée taste


PREPARATION TIME: 5 MINUTES

HERE IS WHAT YOU NEED :


Ingredients:

  • 1 capsule of Kazaar
  • 250ml of milk
  • 3 cl of crème brulée syrup
  • 1 tsp brown sugar


HOW TO MAKE

  • Warm the milk in the Aeroccino or using the steampipe until you get an unctuous foam
  • In a tall recipe glass put the crème brulée syrup and add the Kazaar (25ml)
  • Stir well, add the milk foam and gently pour the milk on top
  • Decoration: Add the brown sugar homogeneously on the top of the foam and caramelize it with the blowlamp like a real crème brulée


RECOMMENDED NESPRESSO COFFEE


Ispirazione Palermo Kazaar

Ispirazione Palermo Kazaar

ENJOY MAKING THIS RECIPE WITH


Aeroccino 3 Milk Frother Black

View Recipe Glasses x2

Aeroccino 3 Milk Frother Black

View Recipe Glasses x2