NESPRESSO RECIPES


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GINGERBREAD LATTE


Discover this coffee recipe with a taste of gingerbread.


PREPARATION TIME : 5 MINUTES

HERE IS WHAT YOU NEED :

Ingredients

  • 1 Vivalto Lungo Decaffeinato
  • 1 teaspoon honey
  • 70 ml gingerbread syrup (for 1 cream whipper)
  • 1 l cream (for 1 cream whipper)
  • 5 pieces of gingerbread
  • 5 or 6 drops of maple syrup


HOW TO MAKE

  • Pour the gingerbread syrup and the cream into the cream whipper and inject the two chargers
  • Shake well and chill
  • Place one teaspoon of honey in the bottom of a lungo cup
  • Dispense over the Vivalto Lungo Decaffeinato as an espresso
  • Add the whipped cream on the top


RECOMMENDED NESPRESSO COFFEE


Tokyo Vivalto Lungo

Tokyo Vivalto Lungo

ENJOY MAKING THIS RECIPE WITH


Aeroccino 3 Milk Frother Black

View Lungo Cups x2

View Spoons-Large x6

Aeroccino 3 Milk Frother Black

View Lungo Cups x2

View Spoons-Large x6