NESPRESSO RECIPES


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DARK TIRAMISU MOCHA



PREPARATION TIME : 5 MINUTES

HERE IS WHAT YOU NEED :

Ingredients

  • 1 capsule of Cocoa Truffle
  • 5 ml chocolate sauce
  • 120 ml milk
  • 5 g cocoa powder
  • 2.5 ml tiramisu syrup

HOW TO MAKE

  • Drizzle 5ml of Dark Chocolate sauce at the side of VIEW Cappuccino Cup.
  • Add 2.5ml of Tiramisu Syrup.
  • Brew the espresso coffee (40ml) with your coffee machine and pour it into the jug
  • Pour milk into the Aerocinno Milk Frother to minimum level and prepare Cappuccino hot milk froth.
  • Pour 40ml of milk into cup and fill the cup with 80 ml milk froth.
  • Extract 40ml (Espresso) of Cocoa Truffle Coffee.
  • Dust with cocoa powder or chocolate flakes.


RECOMMENDED NESPRESSO COFFEE


Cocoa Truffle

Cocoa Truffle

Cocoa Truffle

ENJOY MAKING THIS RECIPE WITH


Aeroccino 3 Milk Frother Black

View Cappuccino Cups

View Spoons Small

Aeroccino 3 Milk Frother Black

View Cappuccino Cups

View Spoons-Small