Nicaragua

IDR 11.400

Sweet and Harmonious

Capsules
5

Intensity
Espresso 40 ML
Lungo 110 ML
Milk

Nicaragua with "Black-Honey" Processed Arabica

If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

COFFEE ORIGINS: 100% Arabica from Nicaragua

If you like it with milk froth, Master Origin Nicaragua with ‘Black-Honey’ processed Arabica makes a rich latte macchiato. As a coffee with milk, it’s balanced and has nutty, roasted notes that surface.

Intensity 5 ■ ■ ■ ■ ■ □ □ □ □ □ □ □
Cup Size Espresso 40 ml / Lungo 110 ml
Aromatic Profile Sweet / Honey

Bitterness 2 ● ● ○ ○ ○
Acidity 2 ● ● ○ ○ ○
Body 2 ● ● ○ ○ ○○
Roasting 2 ● ● ○ ○ ○

(ALL PRICES INCLUDE TAXES)

ORIGIN

100% Arabica from Nicaragua.

ROASTING

Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.

AROMATIC PROFILE

Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.