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Nicaragua

IDR 11,400
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Sweet and Harmonious

  • Capsules
  • 5
    Intensity
  • Espresso 40 ML
  • Lungo 110 ML
  • Milk
Nicaragua with "Black-Honey" Processed Arabica

If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

COFFEE ORIGINS: 100% Arabica from Nicaragua
If you like it with milk froth, Master Origin Nicaragua with ‘Black-Honey’ processed Arabica makes a rich latte macchiato. As a coffee with milk, it’s balanced and has nutty, roasted notes that surface.
  • Intensity 5 ■ ■ ■ ■ ■ □ □ □ □ □ □ □
  • Cup Size Espresso 40 ml / Lungo 110 ml
  • Aromatic Profile Sweet / Honey
  • Bitterness 2 ● ● ○ ○ ○
  • Acidity 2 ● ● ○ ○ ○
  • Body 2 ● ● ○ ○ ○○
  • Roasting 2 ● ● ○ ○ ○

(ALL PRICES INCLUDE TAXES)

ORIGIN
100% Arabica from Nicaragua.
ROASTING
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
AROMATIC PROFILE
Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.

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