Limited Edition
Liminha Over Ice
IDR 12,900
Lime and Mint
TASTE
Refreshing coffee with a delicious touch of lime that lingers in the aftertaste, mild acidity and bitterness and a soft body.
Best served as
Espresso
Enjoy with milk
Iced Recipe
For exotic recipes over ice
Liven up your summer with the refreshing taste of BARISTA CREATIONS Liminha Over Ice. Bringing the Brazilian summer to you, lime and mint flavours splash through lightly roasted coffees from around the world. As this
classic tropical combination meets the light and delicately fruity Arabicas, a lemony sweetness and a hint of bitterness emerges in this coffee made for ice.
Best served as: 1 coffee capsule (40 ml) over a handful of ice cubes (90 g). To
extend the treat, top it up with cold water (90 ml).
SIP & SHINE
Nespresso joins forces with the supermodel Alessandra Ambrosio for an exciting summer inspired by her homeland of Brazil. Brazilian vibes are encapsulated in the new Liminha Limited-Edition, that will transport
you to the beaches of Rio with one sip!
INDULGING RECIPES
Brazilian-Inspired Mocktail
10 minutes
Easy
Ingredients
- 1 capsule of Liminha Over Ice
- 8gr of Brown Sugar
- 60g of Fresh Lime
- 40gr of Passion Fruit Seeds
- 2ml of Gum Syrup
- 60 ml of Still Water
- 5 Ice Cubes
- Lime Slice & Fresh Mint
Materials
- View Recipe Glass, 350ml
- Shaker
How to make this recipe?
-
Step 1
Into a View Recipe glass, place 8 cubed pieces of lime (60g) and 8 g of brown sugar and muddle the ingredients. -
Step 2
Cut a passion fruit in half and scoop out the seeds, place them in the glass along with 4 ice cubes (30g each) and 2g of gum syrup. -
Step 3
Pour in 60ml of still water and mix until the lime and passion fruit seeds float to the top. -
Step 4
Into a shaker, add an ice cube and then extract 40ml of Liminha Over Ice over it. Seal the shaker and shake vigorously. -
Step 5
Gently pour the chilled coffee into the glass, over the other ingredients. -
Step 6
Garnish with a slice of lime and mint leaves.
Liminha Over Ice Refresher
10 minutes
Easy
Ingredients
- 1 capsule of Liminha Over Ice
- 10ml of Vanilla Syrup
- 90ml of milk
- 4 Ice Cubes
- Lime Zest and Mint
Materials
- View Recipe Glass, 350ml
How to make this recipe?
-
Step 1
Place 4 ice cubes (30g each) into your Nespresso Mug. Pour in 10ml of Vanilla Syrup and 90ml of Milk. -
Step 2
Extract 40ml of Liminha Over Ice into the mug. -
Step 3
Garnish with lime zest and mint leaves.
