Enjoy with Milk
SHELTERED BY SHADE
A blend of shade grown Arabica coffees split roasted to show off the aromatic complexity borne of coffees grown under a canopy of trees.
Taste the forest in a celebration of shade grown coffees from Colombia and beyond. Exotic wood and spice notes dance through this enchanting espresso.
AROMATIC PROFILE: WOODY & SPICY
- Forest Black (40ml)
- 5ml Maple syrup
- 120ml Whipping cream
- 5g Chaga mushroom powder
- 1g Dill
- 1 x Button mushroom
- View Lungo Cup
- Barista machine
How to make this recipe?
Add 5g Chaga mushroom powder and 120 ml whipping cream into Barista device (Select cold froth for Aeroccino).
In a View Lungo cup, put 5ml of maple syrup.
Then extract 40ml of Forest Black Coffee.
Add whipped cream mix on the top of the coffee.
To finish, put a shaved button mushroom or chestnut mushroom on top. And sprinkle some fresh dill over it.
This festive season, Nespresso is collaborating with Colombian fashion designer Johanna Ortiz to enchant coffee lovers with a Iimited edition collection inspired by the forest.