EXOTIC COCONUT FLAVOUR MACCHIATO OVER ICE
- 1 capsule of Coconut flavour over Ice, Espresso (40 ml)
- 90 g ice cubes
- 10 ml of Saffron Syrup
- 100 ml milk 1.5% fat
- Lime peel
- Dash of desiccated coconut
- View Recipe Glass, 350ml
- Nespresso coffee machine
How to make this recipe?
Step 1Pour 100 ml of milk 1.5% fat into a shaker. Seal it and shake it vigorously.
Step 2Place 3 ice cubes (30 g each) into your View recipe glass and add 10 ml of Saffron Syrup and a lime peel.
Step 3Pour the cold milk foam into the glass and mix.
Step 4Extract 40 ml of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE espresso into the glass.
Step 5Garnish with desiccated coconut.