Barista Creations

Caramel Creme Brulee

IDR 11,900

Caramel Flavoured

  • Original
  • Espresso 40 ML
  • Enjoy with Milk

A Sweetheart

  • Roastiness

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  • Acidity

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  • Bitterness

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Similar to the discontinued Caramelito Coffee.
Go ahead and dream a little. We did. The warming flavour of caramel softens the roasted notes of our most rounded and smooth espresso. Creamy notes of caramel, coconut and vanilla dance through BARISTA CREATIONS Caramel Crème Brûlée. The base blend for this Nespresso flavoured coffee consists of some of South America’s finest Arabicas. We blended Brazilian Bourbon beans with washed Colombian coffee and split roasted them to bring them into beautiful harmony. The roast really develops that smooth texture and rounded mouthfeel. It’s into that harmony that we add the caramel flavour to bring this treat to the next level. Try BARISTA CREATIONS Caramel Crème Brûlée as a cappuccino – it’s exceptionally creamy and brings out those notes of vanilla and coconut.

Flavoured icon

Aromatic profile: Caramel

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The base espresso for the BARISTA CREATIONS flavoured coffees is known for being incredibly round and smooth. In this Arabica coffee blend, you’re in the good company of the finest South American coffees – really rounded and smooth Brazilian Bourbon Arabica beans in harmony with washed Colombian Arabica. The caramel flavour rounds out this blend even more – you get that sweet, creamy taste warming those roasted coffee aromas.
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
Nespresso BARISTA CREATIONS Crème Brûlée is all delicious caramel, vanilla and coconut notes dancing through the malted cereal character of our smoothest espresso. This flavoured coffee capsule is beautifully rounded and as sweet and creamy as crème brûlée.
Flavoured Roast and Ground Coffee


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